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Edible And Culinary

Edible And Culinary

Herbs, spices and teas. Use these plants in the kitchen!

Herbs, spices and teas. Use these plants in the kitchen!

Edible And Culinary (35)

Prostrate Rosemary

Prostrate Rosemary

Rosmarinus officinalis 'Prostratus'

From $ 6.50

Elfin Thyme

Elfin Thyme

Thymus Serpyllum 'Elfin'

From $ 27.00

California Bay Tree

California Bay Tree

Umbellularia californica

From $ 46.00

Mexican Lime, Key Lime

Mexican Lime, Key Lime

Citrus × aurantiifolia

From $ 249.00

Dwarf Holiday Avocado

Dwarf Holiday Avocado

Persea 'Holiday'

From $ 175.00

Fruit Salad Citrus Tree

Fruit Salad Citrus Tree

Citrus 'Fruit Salad'

From $ 475.00

Dwarf Pomegranate

Dwarf Pomegranate

Punica granatum 'Nana'

From $ 28.00

Creeping Thyme

Creeping Thyme

Thymus serpyllum

From $ 26.00

Spice Bush

Spice Bush

Calycanthus occidentalis

From $ 42.00

Yerba Buena

Yerba Buena

Satureja douglasii

From $ 12.00

English Lavender

English Lavender

Lavandula angustifolia

From $ 27.00

Edible And Culinary:

Weather you’re wanting fresh herbs for an authentic sauce, or garnishing a dish for an epic presentation, having the right plants on the ready is crucial for any chef! Some of the most popular plants used in cooking are Rosemary, Oregano, and Sage.  Having an edible garden creates an interactive experience with your landscape, and saves money as well!  We recommend having at least a small portion of your garden dedicated to your favorite herbs.  After all, plants have been used for cooking since the beginning of thyme. 

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Edible And Culinary:

Weather you’re wanting fresh herbs for an authentic sauce, or garnishing a dish for an epic presentation, having the right plants on the ready is crucial for any chef! Some of the most popular plants used in cooking are Rosemary, Oregano, and Sage.  Having an edible garden creates an interactive experience with your landscape, and saves money as well!  We recommend having at least a small portion of your garden dedicated to your favorite herbs.  After all, plants have been used for cooking since the beginning of thyme.